C I.II.III.IV. A
Type
Book
Title(s)
Foundations of food science
J. Hawthorn
Description
Authors
Publisher
Oxford ; San Francisco : W.H. Freeman ; San Francisco : W.H. Freeman
, 1981
Material description
195 p.
; 23 cm
General notes
Index
Content notes
alimentation céréales
viande
poisson
oeuf
lait
fruits
légumes
Localization
| Localization | Call number | Status | Notes on the copy |
|---|---|---|---|
| Ixelles > Rez > Salle de consultation Rez | 03.07 HAW |